MENU

Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY

03/31/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, ciabatta toast

BOUDIN FRITTERS

chipotle remoulade

(512) PECAN PORTER BRAISED BEEF TIPS

mashed potatoes, caramelized onions, mushroom, horseradish cream

DESSERT

BUTTERMILK  PIE

vanilla ice cream, raspberry sauce, whipped cream, fresh berries

BAR FEATURE

BRAMBLE (FROZEN)

gin, blackberry syrup, lemon

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

ABGB, HELL YES!

hellus

*ask your server about our reserve wine and allocated whiskey list